Ingredient：MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT |
| 中文名称 | 昙花（Epiphyllum oxypetalum）愈伤组织提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus |
| PCPC No | |
| COSING Ref No | 82651 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | DEODORANT |
| Included | |
| China/Safe Value |
妆企易
MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT
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