Ingredient:MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT

Jincong Li
CosIng, CIR
0

Ingredient MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus
PCPC No
COSING Ref No 82651
IECIC No
CAS No  -
EC Restriction
Function
DEODORANT: Reducing and/or eluminating unpleasant odour. Contributing against the formation of malodour on body surfaces.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT  -

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