Ingredient：STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT

Name: STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
Creator: CosIng
Keywords: 化妆品成分,STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius
PCPC No
COSING Ref No	82356
IECIC No
CAS No	-
EC Restriction
Function	ORAL CARE: Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT -

Ingredient：STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT

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