Ingredient：STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT |
| 中文名称 | 维生素K2 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius |
| PCPC No | |
| COSING Ref No | 82356 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ORAL CARE |
| Included | |
| China/Safe Value |
妆企易
STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
-
