Ingredient：LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE ", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE |
| 中文名称 | 驴乳粉 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root by the microorganisms, Lactobacilus acidophilus, Lactobacillus bulgarcus and Lactobacillus casei. |
| PCPC No | |
| COSING Ref No | 82328 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
-
