Ingredient：ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE |
| 中文名称 | 驴乳粉 |
| Japan name | （アスペルギルス／サッカロミセス）／サツマイモ根発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyes/Ipomoea Batatas Root Ferment Filtrate is a filtrate of the fermentation product of the roots of Ipomoea batatas by the microorgansms, Aspergillus and Saccharomyces cerevisiae |
| PCPC No | |
| COSING Ref No | 82326 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE
（アスペルギルス／サッカロミセス）／サツマイモ根発酵液
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