Ingredient：HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT |
| 中文名称 | 牡丹（PAEONIA SUFFRUTICOSA）愈伤组织提取物 |
| Japan name | 加水分解クランベリー果実／葉エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 82310 |
| IECIC No | |
| CAS No | 90131-85-4 |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT
加水分解クランベリー果実／葉エキス
90131-85-4
