Ingredient：MORUS ALBA FRUIT EXTRACT
Safety Assessment of MORUS ALBA FRUIT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MORUS ALBA FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | MORUS ALBA FRUIT EXTRACT |
| 中文名称 | 桑（MORUS ALBA）果提取物 |
| Japan name | マグワ果実エキス |
| Korean name | 뽕나무열매추출물 |
| INN name | |
| Chem/IUPAC Name | Morus Alba Fruit Extract is an extract obtained from the fruits of the White Mulberry, Morus alba L., Moraceae |
| PCPC No | 19871 |
| COSING Ref No | 82306 |
| IECIC No | 05849 |
| CAS No | 94167-05-2 |
| EC Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.5%, Whole Body[Rinse-off]：3%, Head[Leave-on]：9.9%, Eye Area[Leave-on]：1.3% |
keywords:
妆企易
CosIng
CIR
MORUS ALBA FRUIT EXTRACT
桑（MORUS ALBA）果提取物
マグワ果実エキス
뽕나무열매추출물
94167-05-2