Ingredient：CHLORELLA VULGARIS/LUPINUS ALBUS PROTEIN FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CHLORELLA VULGARIS/LUPINUS ALBUS PROTEIN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CHLORELLA VULGARIS/LUPINUS ALBUS PROTEIN FERMENT |
| 中文名称 | 聚酯-43 |
| Japan name | クロレラ／シロバナルーピンタンパク発酵物 |
| Korean name | 클로렐라 불가리스/화이트루핀단백질발효물 |
| INN name | |
| Chem/IUPAC Name | Chlorella Vulgaris/Lupinus Albus Protein Ferment is the liquid obtained from the fermentation of lupinus albus protein by the Alga, Chlorella vulgaris, Oocystaceae |
| PCPC No | 19772 |
| COSING Ref No | 82198 |
| IECIC No | 07134 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.055%, Whole Body[Rinse-off]：0.5%, Eye Area[Leave-on]：0.2% |
妆企易
CHLORELLA VULGARIS/LUPINUS ALBUS PROTEIN FERMENT
小球藻（CHLORELLA VULGARIS）/白羽扇豆（LUPINUS ALBUS）蛋白发酵产物
クロレラ／シロバナルーピンタンパク発酵物
클로렐라 불가리스/화이트루핀단백질발효물
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