Ingredient:ZEA MAYS GLUTEN PROTEIN

Jincong Li
CosIng, CIR
0

Ingredient ZEA MAYS GLUTEN PROTEIN 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ZEA MAYS GLUTEN PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ZEA MAYS GLUTEN PROTEIN
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Zea Mays Gluten Protein is a protein obtained from the starchy endospermum of Corn, Zea mays L., Gramineae
PCPC No
COSING Ref No 80734
IECIC No
CAS No  66071-96-3
EC Restriction
Function
BINDING: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
BULKING: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ZEA MAYS GLUTEN PROTEIN  66071-96-3

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