Ingredient：WHEAT GERMAMIDOPROPYL BETAINE
Safety Assessment of WHEAT GERMAMIDOPROPYL BETAINE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "WHEAT GERMAMIDOPROPYL BETAINE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | WHEAT GERMAMIDOPROPYL BETAINE |
| 中文名称 | 小麦胚芽油酰胺丙基甜菜碱 |
| Japan name | |
| Korean name | 위트점아미도프로필베타인 |
| INN name | |
| Chem/IUPAC Name | 1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-wheat germ acyl derivs., hydroxides, inner salts |
| PCPC No | 3349 |
| COSING Ref No | 80659 |
| IECIC No | 07125 |
| CAS No | 133934-09-5 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
CLEANSING:
Helping to keep the body surface clean.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
SURFACTANT - FOAM BOOSTING:
Increasing foaming capacity and/or stabilize foams in general.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
WHEAT GERMAMIDOPROPYL BETAINE
小麦胚芽油酰胺丙基甜菜碱
위트점아미도프로필베타인
133934-09-5
Cosmetic Ingredient Review (CIR)