Ingredient：SACCHAROMYCES/IRON FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/IRON FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/IRON FERMENT |
| 中文名称 | 秋子梨（Pyrus ussuriensis）果粉 |
| Japan name | サッカロミセス／鉄培養物 |
| Korean name | 효모/철발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Iron Ferment is the product obtained by the fermentation of Saccharomyces in the presence of iron ions |
| PCPC No | 7723 |
| COSING Ref No | 79979 |
| IECIC No | 03458 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.225%, Eye Area[Leave-on]：0.1% |
妆企易
SACCHAROMYCES/IRON FERMENT
酵母菌/铁发酵产物
サッカロミセス／鉄培養物
효모/철발효물
