Ingredient：SACCHAROMYCES/COPPER FERMENT
Safety Assessment of SACCHAROMYCES/COPPER FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/COPPER FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/COPPER FERMENT |
| 中文名称 | 酵母菌/铜发酵产物 |
| Japan name | サッカロミセス／銅培養物 |
| Korean name | 효모/구리발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Copper Ferment is an extract of the product obtained by the fermentation of Saccharomyces in the presence of copper ions |
| PCPC No | 7717 |
| COSING Ref No | 79977 |
| IECIC No | 03459 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.9%, Whole Body[Rinse-off]：5%, Eye Area[Leave-on]：0.1% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/COPPER FERMENT
酵母菌/铜发酵产物
サッカロミセス／銅培養物
효모/구리발효물