Ingredient:STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Jincong Li
CosIng, CIR
0

Ingredient STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
中文名称
Japan name カチオン化加水分解コムギタンパク-1
Korean name
INN name
Chem/IUPAC Name Protein hydrolysates, Wheat germ, [3-(Dimethyloctadecylammonio)-2-Hydroxypropyl], Chloride
PCPC No
COSING Ref No 78981
IECIC No
CAS No  130381-05-4
EC Restriction
Function
ANTISTATIC: Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN カチオン化加水分解コムギタンパク-1  130381-05-4

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