Ingredient：MILK AMINO ACIDS
Safety Assessment of MILK AMINO ACIDS Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MILK AMINO ACIDS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | MILK AMINO ACIDS |
| 中文名称 | 牛奶氨基酸类 |
| Japan name | 乳アミノ酸 |
| Korean name | 밀크아미노산 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | 5364 |
| COSING Ref No | 78509 |
| IECIC No | 04879 |
| CAS No | 92797-39-2 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
MILK AMINO ACIDS
牛奶氨基酸类
乳アミノ酸
밀크아미노산
92797-39-2
Cosmetic Ingredient Review (CIR)