Ingredient：LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Safety Assessment of LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 月桂基二甲基铵羟丙基水解小麦蛋白 |
| Japan name | ラウリルジモニウムヒドロキシプロピル加水分解コムギタンパク |
| Korean name | 라우다이모늄하이드록시프로필하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Dodecanaminium, N,N-dimethyl-N-(3-(wheat-protein-hydrolysate)propyl)-, chloride |
| PCPC No | 6598 |
| COSING Ref No | 78484 |
| IECIC No | 08364 |
| CAS No | 130381-06-5 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.07%, Whole Body[Rinse-off]：1%, Hair[Leave-on]：0.35%, Eye Area[Leave-on]：0.035% |
keywords:
妆企易
CosIng
CIR
LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
月桂基二甲基铵羟丙基水解小麦蛋白
ラウリルジモニウムヒドロキシプロピル加水分解コムギタンパク
라우다이모늄하이드록시프로필하이드롤라이즈드밀단백질
130381-06-5