Ingredient：OVUM OIL
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "OVUM OIL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | OVUM OIL |
| 中文名称 | 双羟基乙基PPG/PEG-7/4二氰甲基噻吩偶氮甲苯胺三乙氧基硅丙基氨基甲酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Ovum Oil is the oil obtained by extraction of the yolks of fresh chicken eggs. It consists primarily of cholesterol, lecithin and the glycerides of the fatty acids clupanodonic (all-cis-7, 10, 13, 16, 19-docosapentaenoic acid), linoleic, oleic, palmitic and stearic |
| PCPC No | |
| COSING Ref No | 78279 |
| IECIC No | |
| CAS No | 8001-17-0 |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
OVUM OIL
8001-17-0
