Ingredient：LACTOCOCCUS FERMENT
Safety Assessment of LACTOCOCCUS FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOCOCCUS FERMENT |
| 中文名称 | 乳酸菌发酵产物 |
| Japan name | 乳酸球菌培養液 |
| Korean name | 락토코쿠스발효물 |
| INN name | |
| Chem/IUPAC Name | Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus |
| PCPC No | 7425 |
| COSING Ref No | 78233 |
| IECIC No | 05681 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：3%, Eye Area[Leave-on]：0.002% |
keywords:
妆企易
CosIng
CIR
LACTOCOCCUS FERMENT
乳酸菌发酵产物
乳酸球菌培養液
락토코쿠스발효물