Ingredient：NISIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "NISIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | NISIN |
| 中文名称 | 人参半乳糖醛酸寡糖 |
| Japan name | |
| Korean name | 니신 |
| INN name | |
| Chem/IUPAC Name | Nisin is a polypeptide produced by the fermentation of Lactococcus lactis |
| PCPC No | 9776 |
| COSING Ref No | 77427 |
| IECIC No | 05644 |
| CAS No | 1414-45-5 |
| EC Restriction | |
| Function | ANTIMICROBIAL |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.00002%, Whole Body[Rinse-off]：0.8%, Face (including Neck)[Leave-on]：0.11%, Eye Area[Leave-on]：0.000011% |
妆企易
NISIN
乳链菌肽
니신
1414-45-5
