Ingredient：NATTO GUM
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "NATTO GUM", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | NATTO GUM |
| 中文名称 | 乙酰基六肽-95酰胺 |
| Japan name | ナットウガム |
| Korean name | 낫토검 |
| INN name | |
| Chem/IUPAC Name | Product obtained from fermentation of soy protein by Bacillus natto |
| PCPC No | 5858 |
| COSING Ref No | 77334 |
| IECIC No | 04793 |
| CAS No | 9079-02-1 |
| EC Restriction | |
| Function | FILM FORMING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：1% |
妆企易
NATTO GUM
纳托胶
ナットウガム
낫토검
9079-02-1
