Ingredient：HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN
Safety Assessment of HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 羟丙基三甲基氯化铵水解小麦蛋白 |
| Japan name | ヒドロキシプロピルトリモニウム加水分解コムギタンパク |
| Korean name | 하이드록시프로필트라이모늄하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Proteins, wheat (Triticum vulgare), hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides |
| PCPC No | 5459 |
| COSING Ref No | 76883 |
| IECIC No | 05241 |
| CAS No | - |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.08%, Whole Body[Rinse-off]：1%, Eye Area[Leave-on]：0.0026% |
keywords:
妆企易
CosIng
CIR
HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN
羟丙基三甲基氯化铵水解小麦蛋白
ヒドロキシプロピルトリモニウム加水分解コムギタンパク
하이드록시프로필트라이모늄하이드롤라이즈드밀단백질
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