Ingredient：HYDROLYZED WHEAT PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 补骨脂酚阿魏酸酯 |
| Japan name | 加水分解コムギタンパク |
| Korean name | 하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | 4019 |
| COSING Ref No | 76681 |
| IECIC No | 06363 |
| CAS No | 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 |
| EC Restriction | (EC) No 1223/2009 ：III/307 |
| Function | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]8%, Eye Area[Leave-on]3% |
妆企易
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
加水分解コムギタンパク
하이드롤라이즈드밀단백질
94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
REGULATION (EC) No 1223/2009
Cosmetic Ingredient Review (CIR)
