Ingredient：HYDROLYZED WHEAT GLUTEN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT GLUTEN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED WHEAT GLUTEN |
| 中文名称 | 全氟丁基乙基硬脂基聚二甲基硅氧烷 |
| Japan name | 加水分解コムギグルテン |
| Korean name | 하이드롤라이즈드밀글루텐 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 5929 |
| COSING Ref No | 76680 |
| IECIC No | 06370 |
| CAS No | 100684-25-1 |
| EC Restriction | |
| Function | MOISTURISING, SKIN CONDITIONING, SKIN PROTECTING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]1.2505%, Face (including Neck)[Leave-on]5%, Hair[Rinse-off]5.61%, Eye Area[Leave-on]0.62% |
妆企易
HYDROLYZED WHEAT GLUTEN
水解小麦谷蛋白
加水分解コムギグルテン
하이드롤라이즈드밀글루텐
100684-25-1
Cosmetic Ingredient Review (CIR)
