Ingredient：HYDROLYZED WHEAT GLUTEN
Safety Assessment of HYDROLYZED WHEAT GLUTEN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT GLUTEN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED WHEAT GLUTEN |
| 中文名称 | 水解小麦谷蛋白 |
| Japan name | 加水分解コムギグルテン |
| Korean name | 하이드롤라이즈드밀글루텐 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 5929 |
| COSING Ref No | 76680 |
| IECIC No | 06370 |
| CAS No | 100684-25-1 |
| EC Restriction | |
| Function |
MOISTURISING:
Increasing the water content of the skin and keeping it soft and smooth.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]1.2505%, Face (including Neck)[Leave-on]5%, Hair[Rinse-off]5.61%, Eye Area[Leave-on]0.62% |
keywords:
妆企易
CosIng
CIR
HYDROLYZED WHEAT GLUTEN
水解小麦谷蛋白
加水分解コムギグルテン
하이드롤라이즈드밀글루텐
100684-25-1
Cosmetic Ingredient Review (CIR)