Ingredient：HYDROLYZED VEGETABLE PROTEIN
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| INCI name | HYDROLYZED VEGETABLE PROTEIN |
| 中文名称 | 水解植物蛋白 |
| Japan name | |
| Korean name | 하이드롤라이즈드식물성단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | 1252 |
| COSING Ref No | 76679 |
| IECIC No | 06397 |
| CAS No | 100209-45-8 |
| EC Restriction | |
| Function | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
妆企易
HYDROLYZED VEGETABLE PROTEIN
水解植物蛋白
加水分解野菜タンパク
하이드롤라이즈드식물성단백질
100209-45-8
