Ingredient：HYDROLYZED ROE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ROE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED ROE |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | 加水分解魚卵 |
| Korean name | 하이드롤라이즈드어란 |
| INN name | |
| Chem/IUPAC Name | Eggs, fish, hydrolyzed |
| PCPC No | 6977 |
| COSING Ref No | 76580 |
| IECIC No | 06384 |
| CAS No | 227025-32-3 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.5%, Eye Area[Leave-on]：0.2%, Eye Area[Rinse-off]：0.36% |
妆企易
HYDROLYZED ROE
水解鱼卵
加水分解魚卵
하이드롤라이즈드어란
227025-32-3
