Ingredient：HYDROLYZED RICE BRAN PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED RICE BRAN PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED RICE BRAN PROTEIN |
| 中文名称 | 嗜黏蛋白阿克曼氏菌发酵溶胞产物 |
| Japan name | 加水分解コメヌカタンパク |
| Korean name | 하이드롤라이즈드쌀겨단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | 6993 |
| COSING Ref No | 76577 |
| IECIC No | 06332 |
| CAS No | 94350-05-7 |
| EC Restriction | |
| Function | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
HYDROLYZED RICE BRAN PROTEIN
水解米糠蛋白
加水分解コメヌカタンパク
하이드롤라이즈드쌀겨단백질
94350-05-7
Cosmetic Ingredient Review (CIR)
