Ingredient：HYDROLYZED POTATO PROTEIN
Safety Assessment of HYDROLYZED POTATO PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED POTATO PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED POTATO PROTEIN |
| 中文名称 | 水解马铃薯蛋白 |
| Japan name | 加水分解バレイショタンパク |
| Korean name | 하이드롤라이즈드감자단백질 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 5367 |
| COSING Ref No | 76573 |
| IECIC No | 06330 |
| CAS No | 169590-59-4 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED POTATO PROTEIN
水解马铃薯蛋白
加水分解バレイショタンパク
하이드롤라이즈드감자단백질
169590-59-4
Cosmetic Ingredient Review (CIR)