Ingredient：HYDROLYZED PEA PROTEIN
Safety Assessment of HYDROLYZED PEA PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PEA PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED PEA PROTEIN |
| 中文名称 | 水解豌豆蛋白 |
| Japan name | 加水分解エンドウタンパク |
| Korean name | 하이드롤라이즈드완두콩단백질 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 6171 |
| COSING Ref No | 76570 |
| IECIC No | 06356 |
| CAS No | 222400-29-5 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED PEA PROTEIN
水解豌豆蛋白
加水分解エンドウタンパク
하이드롤라이즈드완두콩단백질
222400-29-5
Cosmetic Ingredient Review (CIR)