Ingredient:CERATONIA SILIQUA GUM

Jincong Li
CosIng, CIR
0

Ingredient CERATONIA SILIQUA GUM 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CERATONIA SILIQUA GUM", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CERATONIA SILIQUA GUM
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae
PCPC No
COSING Ref No 75086
IECIC No
CAS No  9000-40-2 / 84961-45-5
EC Restriction
Function
BINDING: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
EMULSION STABILISING: Helping the process of emulsification and improving emulsion stability and shelf-life.
FILM FORMING: Producing (upon application) a continuous film on the skin, hair or nails.
FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CERATONIA SILIQUA GUM  9000-40-2 / 84961-45-5

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