Ingredient：AMP-ISOSTEAROYL HYDROLYZED SOY PROTEIN
Safety Assessment of AMP-ISOSTEAROYL HYDROLYZED SOY PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "AMP-ISOSTEAROYL HYDROLYZED SOY PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | AMP-ISOSTEAROYL HYDROLYZED SOY PROTEIN |
| 中文名称 | 异硬脂酰水解大豆蛋白 AMP 盐 |
| Japan name | イソステアロイル加水分解ダイズタンパクＡＭＰ |
| Korean name | 에이엠피-아이소스테아로일하이드롤라이즈드콩단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, soya, reaction products with isostearoyl chloride, compounds with 2-amino-2-methyl-1-propanol |
| PCPC No | 5353 |
| COSING Ref No | 74444 |
| IECIC No | 07892 |
| CAS No | 156715-45-6 |
| EC Restriction | (EC) No 1223/2009 ：III/61 |
| Function |
CLEANSING:
Helping to keep the body surface clean.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
SURFACTANT - EMULSIFYING:
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
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| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
AMP-ISOSTEAROYL HYDROLYZED SOY PROTEIN
异硬脂酰水解大豆蛋白 AMP 盐
イソステアロイル加水分解ダイズタンパクＡＭＰ
에이엠피-아이소스테아로일하이드롤라이즈드콩단백질
156715-45-6
REGULATION (EC) No 1223/2009