Ingredient：ASPERGILLUS/ASPIDOSPERMA QUEBRACHO FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/ASPIDOSPERMA QUEBRACHO FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/ASPIDOSPERMA QUEBRACHO FERMENT |
| 中文名称 | 金花茶（CAMELLIA CHRYSANTHA）花提取物 |
| Japan name | アスペルギルス／アスピドスペルマケブラコ発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Aspidosperma Quebracho Ferment is the product of the fermentation of Aspidosperma quebracho by Aspergillus |
| PCPC No | |
| COSING Ref No | 74342 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/ASPIDOSPERMA QUEBRACHO FERMENT
アスペルギルス／アスピドスペルマケブラコ発酵物
