Ingredient：WINE
Safety Assessment of WINE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "WINE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | WINE |
| 中文名称 | 葡萄酒 |
| Japan name | ワイン |
| Korean name | 포도주 |
| INN name | |
| Chem/IUPAC Name | Wine is the product obtained by the fermentation of various species of grapes by Saccharomyces |
| PCPC No | 19306 |
| COSING Ref No | 60188 |
| IECIC No | 05156 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.1%, Whole Body[Rinse-off]：1%, Eye Area[Leave-on]：0.005% |
keywords:
妆企易
CosIng
CIR
WINE
葡萄酒
ワイン
포도주