Ingredient：WHEY PROTEIN
Safety Assessment of WHEY PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "WHEY PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | WHEY PROTEIN |
| 中文名称 | 乳清蛋白 |
| Japan name | ホエイタンパク |
| Korean name | 유청단백질 |
| INN name | |
| Chem/IUPAC Name | Whey Protein is a polypeptide obtained from the fluid part of Milk after separation from curds. |
| PCPC No | 3853 |
| COSING Ref No | 60187 |
| IECIC No | 05646 |
| CAS No | 84082-51-9 |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
WHEY PROTEIN
乳清蛋白
ホエイタンパク
유청단백질
84082-51-9
Cosmetic Ingredient Review (CIR)