Ingredient：WHEY
Safety Assessment of WHEY Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "WHEY", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | WHEY |
| 中文名称 | 乳清 |
| Japan name | ホエイ |
| Korean name | 유청 |
| INN name | |
| Chem/IUPAC Name | Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese |
| PCPC No | 10009 |
| COSING Ref No | 60184 |
| IECIC No | 05645 |
| CAS No | 92129-90-3 |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：3% |
keywords:
妆企易
CosIng
CIR
WHEY
乳清
ホエイ
유청
92129-90-3