Ingredient：WHEY
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "WHEY", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | WHEY |
| 中文名称 | 华白及（Bletilla sinensis）愈伤组织提取物 |
| Japan name | ホエイ |
| Korean name | 유청 |
| INN name | |
| Chem/IUPAC Name | Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese |
| PCPC No | 10009 |
| COSING Ref No | 60184 |
| IECIC No | 05645 |
| CAS No | 92129-90-3 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：3% |
妆企易
WHEY
乳清
ホエイ
유청
92129-90-3
