Ingredient：WHEY
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
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| INCI name | WHEY |
| 中文名称 | 乳清 |
| Japan name | |
| Korean name | 유청 |
| INN name | |
| Chem/IUPAC Name | Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese |
| PCPC No | 10009 |
| COSING Ref No | 60184 |
| IECIC No | 05645 |
| CAS No | 92129-90-3 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
WHEY
乳清
ホエイ
유청
92129-90-3
