Ingredient：TAPIOCA STARCH
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "TAPIOCA STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | TAPIOCA STARCH |
| 中文名称 | 长双歧杆菌婴儿亚种/乳糖发酵提取物滤液 |
| Japan name | タピオカデンプン |
| Korean name | 타피오카전분 |
| INN name | |
| Chem/IUPAC Name | Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin |
| PCPC No | 7710 |
| COSING Ref No | 60067 |
| IECIC No | 04782 |
| CAS No | 9005-25-8 |
| EC Restriction | |
| Function | VISCOSITY CONTROLLING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
TAPIOCA STARCH
木薯淀粉
タピオカデンプン
타피오카전분
9005-25-8
Cosmetic Ingredient Review (CIR)
