Ingredient：VEGETABLE AMINO ACIDS
Safety Assessment of VEGETABLE AMINO ACIDS Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "VEGETABLE AMINO ACIDS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | VEGETABLE AMINO ACIDS |
| 中文名称 | 植物氨基酸类 |
| Japan name | 野菜アミノ酸 |
| Korean name | 식물성아미노산 |
| INN name | |
| Chem/IUPAC Name | Vegetable Amino Acids are the amino acids obtained by the complete hydrolysis of Hydrolized Vegetable Protein (q.v.) |
| PCPC No | 16511 |
| COSING Ref No | 60043 |
| IECIC No | 08596 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
VEGETABLE AMINO ACIDS
植物氨基酸类
野菜アミノ酸
식물성아미노산
Cosmetic Ingredient Review (CIR)