Ingredient：VANILLA PLANIFOLIA FRUIT
Safety Assessment of VANILLA PLANIFOLIA FRUIT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "VANILLA PLANIFOLIA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | VANILLA PLANIFOLIA FRUIT |
| 中文名称 | 扁叶香果兰（VANILLA PLANIFOLIA）果 |
| Japan name | バニラ果実 |
| Korean name | 바닐라열매 |
| INN name | |
| Chem/IUPAC Name | Vanilla Planifolia Fruit is a plant material derived from cured, full-grown unripe fruit of the Vanilla, Vanilla planifolia, Orchidaceae |
| PCPC No | 9131 |
| COSING Ref No | 60034 |
| IECIC No | 01360 |
| CAS No | 8024-06-4 / 84650-63-5 |
| EC Restriction | |
| Function |
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
SMOOTHING:
Seeking to achieve an even skin surface by decreasing roughness or irregularities.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2.2225%, Eye Area[Leave-on]：0.9773% |
keywords:
妆企易
CosIng
CIR
VANILLA PLANIFOLIA FRUIT
扁叶香果兰（VANILLA PLANIFOLIA）果
バニラ果実
바닐라열매
8024-06-4 / 84650-63-5