Ingredient：SACCHARUM OFFICINARUM FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHARUM OFFICINARUM FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHARUM OFFICINARUM FERMENT EXTRACT |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | サトウキビ発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharum Officinarium Ferment Extract is an extract of the product obtained by the fermentation of Saccharum Officinarium, gramineae |
| PCPC No | |
| COSING Ref No | 59632 |
| IECIC No | |
| CAS No | 91770-72-8 |
| EC Restriction | |
| Function | ASTRINGENT, TONIC |
| Included | |
| China/Safe Value |
妆企易
SACCHARUM OFFICINARUM FERMENT EXTRACT
サトウキビ発酵エキス
91770-72-8
