Ingredient：SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT
Safety Assessment of SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT |
| 中文名称 | 酵母菌/木醋杆菌/红茶发酵产物 |
| Japan name | （サッカロミセス／キシリヌム）／紅茶培養物 |
| Korean name | 효모/자일리눔/홍차발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Xylinum/Black Tea Ferment is the product obtained by the fermentation of black tea by the microorganism, Saccharomyces and Xylinium |
| PCPC No | 17168 |
| COSING Ref No | 59629 |
| IECIC No | 03468 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：9.8%, Eye Area[Leave-on]：2.682% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT
酵母菌/木醋杆菌/红茶发酵产物
（サッカロミセス／キシリヌム）／紅茶培養物
효모/자일리눔/홍차발효물