Ingredient：SACCHAROMYCES/RICE FERMENT FILTRATE
Safety Assessment of SACCHAROMYCES/RICE FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/RICE FERMENT FILTRATE |
| 中文名称 | 酵母菌/大米发酵产物滤液 |
| Japan name | サッカロミセス／コメ発酵液 |
| Korean name | 효모/쌀발효여과물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganism, Saccharomyces |
| PCPC No | 19178 |
| COSING Ref No | 59626 |
| IECIC No | 03446 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：69.75%, Face (including Neck)[Leave-on]：88.593%, Eye Area[Leave-on]：69.384% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
サッカロミセス／コメ発酵液
효모/쌀발효여과물
-