Ingredient：SACCHAROMYCES/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE FERMENT FILTRATE |
| 中文名称 | 丙烯酸 TEA盐/ 丙烯酰二甲基牛磺酸TEA盐共聚物 |
| Japan name | サッカロミセス／コメ発酵液 |
| Korean name | 효모/쌀발효여과물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganism, Saccharomyces |
| PCPC No | 19178 |
| COSING Ref No | 59626 |
| IECIC No | 03446 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：69.75%, Face (including Neck)[Leave-on]：88.593%, Eye Area[Leave-on]：69.384% |
妆企易
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
サッカロミセス／コメ発酵液
효모/쌀발효여과물
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