Ingredient：SACCHAROMYCES/RICE BRAN FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE BRAN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE BRAN FERMENT |
| 中文名称 | 10-羟基-2-癸烯酸 |
| Japan name | コメヌカ発酵液 |
| Korean name | 효모/쌀겨발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces |
| PCPC No | 9950 |
| COSING Ref No | 59625 |
| IECIC No | 03456 |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2.919%, Eye Area[Leave-on]：9.823% |
妆企易
SACCHAROMYCES/RICE BRAN FERMENT
酵母菌/米糠发酵产物
コメヌカ発酵液
효모/쌀겨발효물
-
