Ingredient：SACCHAROMYCES/RICE BRAN FERMENT
Safety Assessment of SACCHAROMYCES/RICE BRAN FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE BRAN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/RICE BRAN FERMENT |
| 中文名称 | 酵母菌/米糠发酵产物 |
| Japan name | コメヌカ発酵液 |
| Korean name | 효모/쌀겨발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces |
| PCPC No | 9950 |
| COSING Ref No | 59625 |
| IECIC No | 03456 |
| CAS No | - |
| EC Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2.919%, Eye Area[Leave-on]：9.823% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/RICE BRAN FERMENT
酵母菌/米糠发酵产物
コメヌカ発酵液
효모/쌀겨발효물
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