Ingredient:SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Rhodobacter/Lactobacillus/Leuconostoc/Streptomyces Griseus/Aspergillus/Bacillus Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharomyces, Lactobacillus, Leuconostoc, Streptomyces griseus, Aspergillus and Bacillus
PCPC No
COSING Ref No 59624
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
DEODORANT: Reducing and/or eluminating unpleasant odour. Contributing against the formation of malodour on body surfaces.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE  -

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