Ingredient:SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE
中文名称
Japan name サッカロミセス/ウメエキス発酵液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Prunus Mume Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Prunus mume extract by the microorganism, Saccharomyces
PCPC No
COSING Ref No 59623
IECIC No
CAS No  -
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE サッカロミセス/ウメエキス発酵液  -

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