Ingredient：SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE
Safety Assessment of SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE |
| 中文名称 | 酵母菌/马铃薯提取物发酵产物滤液 |
| Japan name | サッカロミセス／ジャガイモエキス発酵液 |
| Korean name | 효모/감자추출물발효여과물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Potato Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of potato extract by the microorganism, Saccharomyces |
| PCPC No | 15255 |
| COSING Ref No | 59622 |
| IECIC No | 03453 |
| CAS No | |
| EC Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.2%, Whole Body[Rinse-off]：1%, Face (including Neck)[Leave-on]：0.788%, Eye Area[Leave-on]：0.09%, Eye Area[Rinse-off]：0.984% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE
酵母菌/马铃薯提取物发酵产物滤液
サッカロミセス／ジャガイモエキス発酵液
효모/감자추출물발효여과물