Ingredient：PIPER NIGRUM FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PIPER NIGRUM FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PIPER NIGRUM FRUIT |
| 中文名称 | 双-（异硬脂酰/油酰异丙基）二甲基铵甲基硫酸盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Piper Nigrum Fruit is the plant material obtained from the dried fruit of Black Pepper, Piper nigrum L., Piperaceae |
| PCPC No | |
| COSING Ref No | 59562 |
| IECIC No | |
| CAS No | 84929-41-9 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PIPER NIGRUM FRUIT
84929-41-9
