Ingredient：SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT
Safety Assessment of SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT |
| 中文名称 | 酵母菌/昆布糖发酵产物 |
| Japan name | サッカロミセス／カラフトコンブ発酵物 |
| Korean name | 효모/슈가캘프발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Laminaria Saccharina Ferment is the product obtained by the fermentation of the Alga, Laminaria saccharina, Laminariaceae, by the microorganism |
| PCPC No | 17190 |
| COSING Ref No | 59538 |
| IECIC No | 03452 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.01%, Eye Area[Leave-on]：0.3%, Eye Area[Rinse-off]：1.7% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT
酵母菌/昆布糖发酵产物
サッカロミセス／カラフトコンブ発酵物
효모/슈가캘프발효물