Ingredient：SACCHAROMYCES/GRAPE FERMENT EXTRACT
Safety Assessment of SACCHAROMYCES/GRAPE FERMENT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/GRAPE FERMENT EXTRACT |
| 中文名称 | 酵母菌/葡萄发酵产物提取物 |
| Japan name | サッカロミセス／ブドウ発酵エキス |
| Korean name | 효모/포도발효추출물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Grape Ferment Extract is an extract of the product obtained from the fermentation of grapes by the microorganism Saccharomyces |
| PCPC No | 17030 |
| COSING Ref No | 59537 |
| IECIC No | 03457 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.2%, Whole Body[Rinse-off]：20%, Eye Area[Leave-on]：0.23%, Eye Area[Rinse-off]：0.5% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/GRAPE FERMENT EXTRACT
酵母菌/葡萄发酵产物提取物
サッカロミセス／ブドウ発酵エキス
효모/포도발효추출물