Ingredient：SACCHAROMYCES/GOLD FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GOLD FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/GOLD FERMENT |
| 中文名称 | 银扇草（Lunaria Annua）籽油 |
| Japan name | サッカロミセス／金培養物 |
| Korean name | 효모/금발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Gold Ferment is a product obtained by the fermentation of Sacchatomyces in the presence of gold ions |
| PCPC No | |
| COSING Ref No | 59535 |
| IECIC No | |
| CAS No | - |
| EC Restriction | (EC) No 1223/2009 ：II/296 |
| Function | NOT REPORTED, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/GOLD FERMENT
サッカロミセス／金培養物
효모/금발효물
-
REGULATION (EC) No 1223/2009
