Ingredient：SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE |
| 中文名称 | β-丙氨酰羟脯氨酰二氨基丁酸苄胺 |
| Japan name | サッカロミセス／オオムギ種子発酵液 |
| Korean name | 효모/보리씨발효여과물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Barley Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of barley seeds by the microorganism |
| PCPC No | 15235 |
| COSING Ref No | 59531 |
| IECIC No | 03445 |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：1%, Eye Area[Leave-on]：0.96% |
妆企易
SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE
酵母菌/大麦籽发酵产物滤液
サッカロミセス／オオムギ種子発酵液
효모/보리씨발효여과물
