Ingredient：SACCHAROMYCES CEREVISIAE EXTRACT
Safety Assessment of SACCHAROMYCES CEREVISIAE EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES CEREVISIAE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES CEREVISIAE EXTRACT |
| 中文名称 | 啤酒酵母菌（SACCHAROMYCES CEREVISIAE）提取物 |
| Japan name | サッカロミセスセレビシアエエキス |
| Korean name | 맥주효모추출물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces Cerevisiae Ferment is an extract of the yeast cells of Saccharomyces Cerevisiae |
| PCPC No | 7589 |
| COSING Ref No | 59527 |
| IECIC No | 05064 |
| CAS No | 84604-16-0 |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：2% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES CEREVISIAE EXTRACT
啤酒酵母菌（SACCHAROMYCES CEREVISIAE）提取物
サッカロミセスセレビシアエエキス
맥주효모추출물
84604-16-0
Cosmetic Ingredient Review (CIR)