Ingredient：PHASEOLUS ANGULARIS SEED STARCH
Safety Assessment of PHASEOLUS ANGULARIS SEED STARCH Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PHASEOLUS ANGULARIS SEED STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | PHASEOLUS ANGULARIS SEED STARCH |
| 中文名称 | 赤豆（PHASEOLUS ANGULARIS）籽淀粉 |
| Japan name | アズキデンプン |
| Korean name | 팥전분 |
| INN name | |
| Chem/IUPAC Name | Phaseolus Angularis Seed Starch is a starch obtained from the Bean, Phaseolus angularis, Leguminosae |
| PCPC No | 10685 |
| COSING Ref No | 59197 |
| IECIC No | 01648 |
| CAS No | 246536-72-1 |
| EC Restriction | |
| Function |
ABSORBENT:
Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
PHASEOLUS ANGULARIS SEED STARCH
赤豆（PHASEOLUS ANGULARIS）籽淀粉
アズキデンプン
팥전분
246536-72-1
Cosmetic Ingredient Review (CIR)