Ingredient：STREPTOCOCCUS THERMOPHILUS/MILK FERMENT LYSATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS THERMOPHILUS/MILK FERMENT LYSATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | STREPTOCOCCUS THERMOPHILUS/MILK FERMENT LYSATE |
| 中文名称 | 六肽-117 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Streptococcus Thermophilus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism Streptococcus Thermophilus |
| PCPC No | |
| COSING Ref No | 58893 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
STREPTOCOCCUS THERMOPHILUS/MILK FERMENT LYSATE
